iCottinforno
QUALITY AND TRADITION OF OUR PRODUCTS SINCE 1986
``Since I was young, I have always worked, I started in my parents’ dairy business and after in cheese trading.
At the age of 53 I had the crazy idea of manufacturing cooked hams, together with my wife, who has always supported my decisions. In 1986 we started our own company, I Cottinforno.
With many sacrifices, debits and sleepless nights, we continued our project, which slowly has gifted us with many satisfactions.
In 2001 we moved from the old building, which we rented, to the new plant in our town S. Andrea Bagni.
Unfortunately, my wife passed away before we opened the plant and see it finished.
With my heart full of pain and my sleeves rolled up I continued to work together with my daughters to carry forward the dream my wife and I had. In the company today we are: myself, Marianna, her companion, our employees, all people who live nearby.
I have always worked with commitment and passion, and in bad times I have never been discouraged, and today, I work in the company and I try to convey all my values and my experience to my daughter and our employees. ``
Antonio Vergalli
Our Specialties
COOKED AND ROASTED HAMES
The range of products offered by I Cottinforno boasts a wide range of cooked and roasted hams. The company is specialized in the processing of pork meat and uses traditional production techniques, based on the choice of high quality selected meat and in compliance with the health standards of the European Community.
L’Antonio
L’Antonio
Heavy thigh, flavored with a delicate brine to enhance the natural taste of the meat. It is tied by hand and cooked slowly at high temperatures.
La Rosa di
La Rosa di
Cooked Bacon, flavored with selected spices that make it unique to the taste. A delicious enchantment of aromas discovered by Mr. Antonio Vergalli.
Il Gran Arrosto
Il Gran Arrosto
Boneless roast ham, with bone shank inside. Delicate taste and natural browning, ideal for slicing with a knife. To be enjoyed both cold or hot.
Our numbers
Synonymous with experience
PROSCIUTTI ANNUI
ANNI DI ESPERIENZA
MQ DI STABILIMENTO
Workmanship Phases
Discover how to use our Products
IN THE KITCHEN
Cooked ham cheesecake and carrot sauce
Perfect for a summer dinner, the cooked ham cheesecake and carrot sauce is a delicate and extremely [...]
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Fusilloni Rosa di Sant’Andrea
A first course rich in flavor that encloses all the tradition of our Rosa di Sant'Andrea, our passio [...]
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